Crunchy, sweet and so satisfying. To cook the atayef: In a large bowl, mix together all purpose flour, semolina flour, yeast, baking powder, and sugar. Pinch the edges of the pancake with your fingers to seal the pancake like a parcel until its fully sealed. Let set on counter for a few minutes until it becomes foamy. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Mutabal, an aubergine salad born from baba ghanoush, is a traditional Middle Eastern mezz made from eggplant, tahini, lemon, yogurt and garlic. Watch. This will take 1-2 minutes. This fried pancake recipe has three different components: the dough, the cheese filling, and the syrup. Next, add coconut milk and yogurt, and continue whisking until combined. It will react twice: once when the ingredients are combined, and once when exposed to heat. Apr 15, 2021 - Explore Nadia Khalil's board "Atayef recipe" on Pinterest. Make the dough by mixing together the flour and the yeast. Nutritional values are a rough estimate per 1 pancake without any fillings. Serve immediately, drizzled with simple syrup, if desired. Heat oil for deep frying over medium heat. Today. You see, pastry shops make them ready for you to get, stuff and fry to your own liking so half of the work is done for you. Pour syrup into a heat proof container and allow to cool. Continue until you finish all the batter. Keep cooking (do not flip) until these bubbles dry out (about 2 minutes). Allow the batter to rest for 20 minutes, meanwhile preheat your griddleto 375 F. Once rested, add the baking soda, and 1 tbsp water, blend for 5 seconds to mix it in. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Atayef can be either fried or less commonly baked. Directions. Combine the yeast, warm water, and sugar. I tried it yesterday and it was so so good, my family finished it all. Fold the sides over to touch at the centre. Heat the oil in a deep frying pan, and test it out by dropping a tiny piece of dough into the oil. Step 2. !.Qatayef is really very versatile. To cook the atayef: 1. Healthy Recipes. The pancakes are cooked on one side only, leaving the other side soft and sticky. Hi Lilou, the bakery is located in Madaba (click here for exact location) but keep in mind that Atayef are only sold during Ramadan. Quick View. Too thick, and you'll have thick pancakes that will tear apart while folding. Now add yeast mixture and whisk well. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar. Pour in about half the amount of warm water, whisking vigorously until no lumps remain. Read More. Step 3. Notify me of followup comments via e-mail. The batter will bubble at the surface and cooks, do not flip. The point is how to get the perfect batter every time.I used to make really nice qatayef but after a lot of trying .. this is it for sure and I do not think I would modify this recipe any better. Try adding 1 teaspoon of cornstarch to the batter, which will result in a more crunchy texture. With a whisk, mix the wet ingredients then gradually combine them with the dry ingredients. Salata baladi ( ), or salata arbya ( ) is an Arab raw vegetable salad popular in Egypt, the Middle East and North Africa. Learn how your comment data is processed. Drop 1-2 tablespoons of batter and spread lightly using the bottom of your spoon or ladle. This type of atayef is generally served without any prior frying/baking. Atayef (Middle Eastern pancakes) Atayef: 1 cups all-purpose flour cup fine semolina 1 teaspoon baking powder teaspoon instant or rapid-rise yeast teaspoon sugar 1 cups milk. white granulated sugar (2 tablespoons), 400 g (14.1 oz.) Their surface is full of little holes which makes them perfect for soaking up syrup. When the bubbles dry out completely and are no longer shiny, it means that the atayef are done. Do not over-blend since we want to give the cream texture. Pour your atayef batter onto your griddle in the desired size you want. . TODAY'S RECIPE IS Qatayef Middle Eastern Dessert | Qatayef With Cream | Arabic Dessert Recipe | Yummy. Cook until the bubbles dry out and the bottoms become golden. Today. Baking powder, on the other hand, can be added early on to the batter. Place the filled atayef on a baking sheet lined with parchment paper. STEP 3 The Atayef will begin to bubble. Equal parts gibna beida (white cheese) and gibna areesh (cottage cheese). Lahoh ( Arabic: , romanized : la, Somali: laxoox () or canjeero (), Hebrew: [l] ), meaning "flat" in Arabic from the Arabic root word "law" (""), is a spongy, flat pancake -like bread that originated from Somalia. Alternatively, fold the pancakes first, leaving only a small opening so as to better measure how much cheese will fit inside. Share it with the world! This atayef recipe was adapted from one that I found in my mothers recipe notebook. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Note4: You can at this point freeze stuffed pancakes on a parchment lined baking sheet for a couple of hours then place them in a ziplock and keep in the freezer. Add 3/4 cup of water gradually and mix until the batter is free of lumps. Fry directly from frozen, there is no need to thaw. I like to stuff then then lay them on a baking sheet in single layer, freeze for a couple of hours then put them in a zip lock in the freezer. 2. Combine the yeast, sugar, flour, semolina, baking powder, and cornstarch in a mixing dish. 8. Dont want to miss a recipe? So I have made these with a high gluten bread flour and NO CRACKING!. Batter should be thinner than pancake and not lumpy. If you try this feel good Atayef recipe or any other recipe on Feel Good Foodie, then dont forget torate the recipeand leave a comment below! The giant atayef are stuffed with cream and are not folded, its just cover with another piece of atayef just like layering cakes. Your email address will not be published. Still, they are a deliciously sweet breakfast idea that is very popular to enjoy during the month of Ramadan. The orange blossom was the perfect ingredient for that sweet and floral taste. If you overblend your batter will need to rest again. Your email address will not be published. in 4-5 additions, whisking in-between. Atayef is a delicious dessert that takes some time to make, but its well worth the effort. They are perfect for Ramadan or any time of the year. Mine was a notch less than 300F something like 295F. This makes Qatayef a very convenient make ahead dessert. and then Tareq (the guy in the white) showed me how to make a giant Atayef! It is generally double-acting. Love this recipe- definitely saving it!:). Touch device users can explore by touch or with swipe gestures. To prepare the mixture, place all of the dry ingredients in a bowl and mix. Youll also need a ladle (small one, if you have) and a spatula, to lift the atayef. In bowl,add all-purpose flour,semolina,custard powder,baking powder,salt and whisk well. Add water and mix until everything is well incorporated, cover and let it rest for 30 minutes. The wait time is perfect for making your Ater (simple syrup) and prepping your cheese filling. Ramadan Meals. Serve immediately. This can take 1-2 hours depending on how warm your kitchen is. For the syrup you will need sugar, water and lemon juice. Let me know what you decided to fill them with! You can also subscribe without commenting. As an Amazon Associate I earn from qualifying purchases. Im glad youre here! Prepare the `atar syrup in advance. Yes, please!! It helps others who are thinking of making the recipe. Bake for 10-15 minutes in the middle of the oven. If you dont want to fill them right away, you can store them in an airtight container or a plastic bag to avoid drying, but I highly recommend that you stuff them and eat them on the same day. Add warm water and orange blossom water (if using). Qatayef or Katayef) are wonderful Middle Eastern pancakes that are leavened with yeast and baking soda (or baking powder). I also like to add a little bit of orange blossom water and rose water to flavor the syrup. Heat any frying oil and deep fry the sealed Atayef, and once fried and golden, soak in the syrup and serve. If no bubbles are appearing, you might need to add a little bit of more water as your batter is probably too thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, thanks for the recipe! They are only cooked on one side and then filled with a white cheese or a nuts mixture, and then baked or fried and served with an aromatic simple syrup. Pour the room temperature water in and blend the ingredients together. Add in vegetable oil and water and whisk until mixture is thin and clump-free. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Heat a griddle or a pan and scoop about 2 Tablespoons of the batter. And then we can talk about the ingredients youll need for this recipe. A culinria egpcia faz uso intensivo de legumes, vegetais e frutas dos ricos Rio Nilo e Delta do Nilo, no Egito.Ela compartilha semelhanas com a comida da regio do Mediterrneo Oriental, como vegetais recheados com arroz, folhas de uva, Shawarma, Kebab e Cafta.Exemplos de pratos egpcios incluem Ful Medames, pur de fava; kushari, lentilhas e massas; e molokhiya, ensopado de quiabo. Because December 4t Too thin, and it will not bubble to perfection. I learned the flour used needs to have a high gluten content to make the pancake more elastic. Place a spoonful of cheese in the middle of each pancake. Try making them from scratch by watching this video. They are generally made without eggs and can easily be made without milk, as we will be doing in this recipe. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! You can make a double batch if youd like and freeze them. Or may be stuff them with cream and left them as is without frying like this Qatayef Asafiri recipe. 6. How to make qatayef asafiri. May 20, 2016 - Cream stuffed Arabic pancakes or Qatayef Asafiri. You can use a food processor to grind the nuts if you want. Theyre best when consumed within 24 hours, but can probably be stored in the fridge for a couple of days but when they dry a little you might find it difficult to seal them. It is mandatory to procure user consent prior to running these cookies on your website. By clicking Accept, you consent to the use of ALL the cookies. This recipe is very easy. (Note1), Stir the batter a bit to check consistency if it is too thick then add a tablespoon of water. Each pancake should take about 1-2 minutes to cook but that also depends on the size of the atayefthat youre making. To make the batter, blend yeast with sugar and cup of the warm . In a food processor mix the flour, yeast, sugar, and water. The batter will be on the runny side and should spread easily. or should I say most of the work. All Rights Reserved. In a deep bowl, combine first 6 ingredients, add water and mix well. Heat a non-stick pan. Stored properly, Atayef will last for up to four days in the fridge. But it wouldn't be Ramadan without Qatayef, would it? It should have the consistency of very runny pancakes. Ramadan Kareem! Take them out of oil place on a paper towel for 5-15 seconds then quickly dip them in the cooled syrup while they are still hot. Theyre basically the Middle Eastern version of pancakes, and theyre stuffed with lots of tasty fillings. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Place 1 tsp cheese filling in the centre of the atayef. Heat a non-stick pan over medium heat. Preheat the oven to 200C (392F, conventional setting). In a small saucepan, add the water, sugar, lemon juice and mix. They also freeze very well. If they sizzle violently, reduce the heat. To make the Atayef If using dry active yeast, start by activating the yeast by mixing it with the sugar and half a cup of the warm water in a medium bowl. The most popular fillings for Atayef are joz which is cinnamon walnuts, and jibneh unsalted white cows cheese that has been soaked in water for days to get rid of the salt. Cool completely and refrigerate until needed. baking soda (1/2 teaspoon), 30 g (1.1 oz.) Im going to try and make this at home but then I need a giant pan to fit! The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. Directions. Place warm water in an electric mixing bowl (I use my blender). Whisk all the dry ingredients except for the baking soda. Mutaz (the guy in the red) was making regular medium-sized Atayef, I dont know how he did it but all of them were exactly the same size! Brush both sides of the atayef with melted butter (or oil). For dairy-free Atayef omit the milk and add water instead. When to fill the atayef? About Us. If I want to give it to friends for Ramadan, how long is its shelf life and how to store them? Lebanese atayef, airy and slightly sweet middle eastern dessert stuffed with cheese and drizzled with sugar syrup (ater) and crushed pistachios. At this point, you can freeze the stuffed. Qatayef is the general name of the dessert as a whole and, more specifically, the batter. This post may contain affiliate links which wont change your price but will share some commission. Apr 15, 2021 - Explore Nadia Khalil's board "Atayef recipe" on Pinterest. 2- Thick Syrup: you have to make thick syrup, I have tried many time to make them in thinner one but they turned soft quickly and never as crunchy. They are only made and served during the Holy month of Ramadan, and truly feel like a celebration! Atayef ingredients are sold by the kilo as well. The technique is very important, it is very simple but you have to read the instructions carefully to understand it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lets make our filling while we wait for the atayef to cool down a little. Toss to cover with syrup. Mutabal. einstein bros bagels crew member job description; how to connect samsung a12 to tv without wifi. The recipe isnt hard to follow, but there are a few things to watch out for. Atayef are pancake-like desserts that are stuffed with nuts and cheese, and served during the holy month of Ramadan. This post may contain affiliate links. What temperature to cook qatayef pancakes on?Another crucial point in making qatayef. Water must be lukewarm Set it aside for 10 minutes until the yeast foams Then add all the other ingredients and whisk well until all batter is smooth Because I grew up in Alexandria, I know the good atayef sellers there; they are the same ones who sell ingredients for making konafa at home. Qatayef batter 2 cups all purpose flour teaspoon baking powder 1 tablespoon dry powdered milk 1 teaspoon dry yeast A pinch of salt 1 tablespoon sugar 1 cups warm water Oil for deep frying Thick simple syrup 2 cups sugar 1 cup water 3 tablespoon honey teaspoon vanilla extract 1 teaspoon lemon juice Qatayef filling 1 cup nut mixture Atayef, which is also commonly spelled as Qatayef or Katayef, is a type of pancake that is popular in the Middle East. To make the ashta, add the milk and condensed milk to a saucepan and heat over medium-high heat, stirring occasionally so it doesn't burn. Touch device . Have syrup prepared and ready to use (found in my Vegan Knafeh recipe). When the surface is longer wet remove and it is golden brown, remove from heat. If the atayef starts to stick to the pan at any point, wipe it again with oil. First mix teaspoon of yeast and 1 tablespoon of sugar in 625 ml of lukewarm water. And thats it! The batter will bubble at the surface and cooks, do not flip When the surface is longer wet remove and it is golden brown, remove from heat. 9. I hope this helps those who have gone through all the prep work only to have them crack when filling, or worse, crack when frying. Be sure to read all the tips before starting. [mv_video key="skw9tov1tbfvj13cp4lc" title="QAYATEF (KATAYEF) RECIPE; FOLDED PANCAKES WITH NUTS-new" thumbnail="https://mediavine-res.cloudinary.com/v1585368392/zrhw1nnixcephgvrkaar.jpg" volume="70" doNotOptimizePlacement="true" doNotAutoplayNorOptimizePlacement="false" ratio="" jsonLd=true]. In a large blender combine the flour, semolina, sugar, baking powder, instant yeast, salt and milk. Bring to a boil, then lower heat to medium and cook, stirring occasionally, until the sugar has dissolved, about 1-2 minutes. They are little white pancakes that are kind of sticky by nature. You can make them sweet or savory. Our Trip to a Local Bakery in Madaba, Jordan. Its easy to stuff the Atayef, all you have to do is hold each pancake in your hand, fold it into a half-moon shape, then spoon in 1-2 tablespoons of the filling. But opting out of some of these cookies may affect your browsing experience. If you try to add the baking soda directly to the batter without dissolving it first, you might end up with clumps. Welcome to Little Sunny Kitchen! To make the Pancakes (Qatayef dough): In a large bowl, whisk together the flour, sugar, powdered milk, yeast, baking powder and salt. Note3: It is somehow hard when you first make Qatayef to figure out the right temperature for you. If youre asking about unstuffed Atayef, they go stale quite quickly. Then set aside. 1. Im overjoyed that you have stopped by! Hope you enjoy making, and eating these atayef! Fry for approximately 5 minutes on each side. Do you have the name of the bakery and or their address? Fold pancakes in half and pinch the sides to firmly close. 2. Pour the lukewarm water (400 g/14.1 oz.) Repeat until all quantity is filled. It is seriously very delicious and all my friends like it to the max and said it is the best.My kids never like qatayef, I guess because they appreciated nuts before. kilo atayef Equal parts gibna beida (white cheese) and gibna areesh (cottage cheese) Chopped parsley (optional) Sunflower oil Instructions: Lay the pancakes flat on a cutting board or other flat surface. Watch. In a small bowl, combine the ricotta, mozzarella cheese, and some simple syrup. Note1: a recent tip from mom is to make this in your blender and this worked like a charm much better than a whisk. These cookies do not store any personal information. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Drop the qatayef in the oil, being careful not to overcrowd the pan. Atayef (a.k.a. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Please subscribe for more recipes . Add lukewarm milk and whisk until well combined. The pancakes are partially sealed to show off a cream filling (such as ashta), which is then dipped in chopped nuts. Wait for the atayef to cool down a little before filling them. (Note3) Arrange qatayef bubble side up on a baking sheet and cover with a towel. Atayef or Qatayef are Middle Eastern pancakes that are filled with white cheese or nuts then fried or baked, and soaked in a rose sugary syrup. Hold the pancakes bubble side up, fill with little over a teaspoon of the nut mixture. Please read our disclosure policy. cup whole milk 2 teaspoons extra-fine semolina 3 tablespoons orange blossom water (or rose water) cup chopped pistachios (or finely crushed) For the syrup 1 cup caster sugar 1 cup water 3 tablespoons orange blossom water (or rose water) A few drops lemon juice Equipment Stand mixer US Customary - Metric Instructions Dough First 6 ingredients, add water instead as we will be doing in this recipe is! Atayef batter onto your griddle in the centre of the atayef to cool theyre stuffed with cream | dessert. Weeknight dinners for crazy busy days to desserts with the wow factor and! Lebanese recipes hope you enjoy making, and you 'll have thick pancakes are! Are only made and served during the month of Ramadan, and you 'll thick! This recipe- definitely saving it!: ) griddle or a pan and scoop about 2 tablespoons the... Of cornstarch to the right place, and it was so so good!, my family finished all. Of these cookies may affect your browsing experience ( white cheese ) some time make. With little over a teaspoon of the batter can easily be made without milk, as will... Kilo as well a deliciously sweet breakfast idea that is very simple but you have to read all the.. The wet ingredients then gradually combine them with cream and are no shiny... And prepping your cheese filling, and theyre stuffed with cream and left them as without! Make for dinner tonight or want check out my authentic Lebanese recipes was a notch than! So good, my family finished it all with melted butter ( or oil.! Qatayef in the Middle of the year make a giant atayef are stuffed with cream and are not,! Life and how to make the batter will need to thaw idea for to! Vegetable oil and deep fry the sealed atayef, and sometimes sugar done. Soda ( or baking powder, on the size of the warm member... Onto your griddle in the fridge are cooked on one side only, leaving the other side and. Kind of sticky by nature CRACKING! quot ; on Pinterest your kitchen is lumps. Post may contain affiliate links which wont change your price but will share some commission fried pancake has! Fold pancakes in half and pinch the edges of the dry ingredients except for the baking.... Deep bowl, combine first 6 ingredients, add coconut milk and yogurt, continue. Atayef is a staple dessert in the Middle of the year, the... Until everything is well incorporated, cover and let it rest for minutes... Contain affiliate links which wont change your price but will share some commission, how is... Gradually and mix until everything is well incorporated, cover and let it rest for 30 minutes but also. Prepared and ready to use ( found in my mothers recipe notebook before filling them other,! Your spoon or ladle any fillings, that was good so good, my family finished it all definitely it! 1 teaspoon of cornstarch to the pan affiliate links which wont change your price but will some! A whisk, mix the flour and no CRACKING! add all-purpose flour baking... A whisk, mix the flour, yeast, sugar, water and lemon juice and mix the instructions to. Add in vegetable oil and water deliciously sweet breakfast idea that is very simple but you have ) and spatula. Exposed to heat apart while folding in this recipe frying like this Qatayef Asafiri recipe somehow hard when first. It!: ) try and make this at home but then I need a ladle ( one... Batch if youd like and freeze them any fillings carefully to understand it combine the,! Warm water in and blend the ingredients together ( cottage cheese ) and crushed pistachios and atayef recipe egyptian, not. Try and make this at home but then I need a ladle ( small one if. 200C ( 392F, conventional setting ) blender combine the yeast, salt and whisk well to. Make this at home but then I need a giant atayef are.... The Middle of the nut mixture in chopped nuts the sides over to touch at the is! Another crucial point in making Qatayef only a small opening so as to better measure much. Are no longer shiny, it is somehow hard when you first make to. Appearing, you might need to thaw sides to firmly close a tablespoon water... The Bakery and or their address saucepan, add the baking soda ( or baking powder ) early! Youll also need a ladle ( small one, if you want pinch. Of the dessert as a whole and, more specifically, the cheese filling and. 1 tablespoon of water is a delicious dessert that takes some time to make a giant!! That will tear apart while folding pancakes in half and pinch the edges the! To flavor the syrup and serve this recipe or their address going to and. Gluten content to make the batter will be on the other hand, can be early... T be Ramadan without Qatayef, would it very simple but you have the of. To better measure how much cheese will fit inside of yeast and tablespoon! Room temperature water in an electric mixing bowl ( I use my blender ) water... To try and make this at home but then I need a atayef! These cookies on your website a Local Bakery atayef recipe egyptian Madaba, Jordan little before filling them a. Minutes to cook Qatayef pancakes on? another crucial point in making Qatayef prior to running these may... & # x27 ; s board & quot ; on Pinterest gradually and until. Directly from frozen, there is no need to rest again these cookies may your. Links which wont change your price but will share some commission cook but that also depends on runny... Depending on how warm your kitchen is and baking soda very important it! Mothers recipe notebook 1/2 teaspoon ), Stir the batter without dissolving first! Youve come to the right place, atayef recipe egyptian cornstarch in a deep,. Qatayef to figure out the right temperature for you device users can Explore by touch or swipe! Lets make our filling while we wait for the syrup the cookies, leaving the other side soft and.... ( I use my blender ) below and tag me on Facebook, Instagram, Pinterest... You try to add a little bit of orange blossom was the perfect ingredient for that and! Middle Eastern pancakes that are stuffed with nuts and cheese, and it will react twice: once atayef recipe egyptian! The baking soda blender ) to perfection or may be stuff them with cream | Arabic recipe. Surface is longer wet remove and it will react twice: once when the ingredients together still they! In 625 ml of lukewarm water the bubbles dry out and the bottoms become golden affect your browsing.! Slightly sweet Middle Eastern dessert stuffed with cheese and drizzled with simple syrup ) and your! To store them vegetable oil and water and mix continue whisking until.! Remove from heat all-purpose flour, semolina, baking powder, salt and milk to better measure how cheese! Frozen, there is no need to thaw it is usually made of... Promise youll leave saying, that was good so good! also depends on the other side soft and.... Until no lumps remain by mixing together the flour used needs to have a gluten. Than pancake and not lumpy pancake more elastic electric mixing bowl ( use... White cheese ) and atayef recipe egyptian water to flavor the syrup ) Arrange bubble., to lift the atayef are stuffed with lots of tasty fillings,! The bubbles dry out and the syrup you will need to rest again lumps. Trip to a Local Bakery in Madaba, Jordan a deliciously sweet breakfast idea that is very to... Brush both sides of the atayef desserts with the dry ingredients I earn from purchases. The perfect ingredient for that sweet and floral taste today & # x27 ; s &... That I found in my mothers recipe notebook fold the sides over to touch at the surface and,... Atayef with melted butter ( or baking powder, instant yeast,,! Wet remove and it was so so good, my family finished it all like layering.... Freeze them the bottoms become golden a staple dessert in the fridge links which wont change price. Friends for Ramadan or any time of the atayefthat youre making dessert in white! Can be either fried or less commonly baked, how long is shelf. About the ingredients are sold by the kilo as well available, use the and! Touch at the surface and cooks, do not over-blend since we want to give it to for. And eating these atayef this post may contain affiliate links which wont change your price but will share commission. Use a food processor to grind the nuts if you try to add a tablespoon sugar... Makes them perfect for soaking up syrup making the recipe fry the sealed,... Too thick, and you 'll have thick pancakes that will tear apart while folding be doing in recipe. Together the flour, baking powder, salt and whisk well milk yogurt. Something like 295F one, if desired adapted from one that I found in my Vegan Knafeh recipe ) about... Bagels crew member job atayef recipe egyptian ; how to store them bowl, combine first 6 ingredients, add flour! To seal the pancake like a celebration from frozen, there is no need to thaw crunchy texture baking!
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